8 Apr 2010
Science story
Asthmatics around the world may soon be able to breathe a small sigh of relief. Scientists at Plant and Food Research have found that a compound in blackcurrants can reduce inflammation in lung cells.
Asthmatics around the world may soon be able to breathe a small sigh of relief. Scientists at Plant and Food Research have found that a compound in blackcurrants can reduce inflammation in lung cells.