26 Aug 2011

Fresh Fast Food with Julie Biuso

From Jesse Mulligan, 1–4pm, 3:10 pm on 26 August 2011

Whether you call them Fruits de la Mer, Kai Moana or just good old fashioned shellfish, scallops are a favourite for many of us and they're in season right now. Cordon Bleu Institute NZ Ambassador, Julie Biuso tempts us with a dazzling array of recipes for this most regal of bivalves.

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