25 Nov 2011

Fresh Fast Food with Elliot Pinn

From Jesse Mulligan, 1–4pm, 3:08 pm on 25 November 2011

Elliot Pinn is the winner of the NZ-UK Link Apprentice of the Year 2011 in the National Hospitality Standards Institute Modern Apprentice of the Year competition. He suggests a recipe for Lemon Curd Parfait with shortbread crumble and raspberries.