It's estimated that 1 in every 100 New Zealanders is affected by coeliac disease. For people who have coeliac disease, gluten is a real problem. It's in wheat and other grains and is sometimes used as an additive to make soups and sauces thicker.
It's estimated that 1 in every 100 New Zealanders is affected by coeliac disease. For people who have coeliac disease, gluten is a real problem. It's in wheat and other grains and is sometimes used as an additive to make soups and sauces thicker.