Fresh Fast Food with Julie Biuso
from Afternoons on Friday 24 August 2012
If you are a fan of scallops, now is the time to indulge. Scallops at their best are fresh and plump, smelling of the sea, and as tender as butter to eat. But overcook them and you may as well play squash with them! Scallops should have a glisten to them, a translucency to the white meat, and not look dry in any way.
Duration: 16′24″
Download: Ogg Vorbis MP3
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