25 Oct 2013

Wine with Belinda Jackson

From Jesse Mulligan, 1–4pm, 3:27 pm on 25 October 2013

Belinda matches the herb and garlic snails with Villa Maria Reserve Barrique Fermented Gisborne Chardonnay 2012, and the artichokes with George Duboeuf Beaujolais Villages. Also up for discussion, Zeffer and Peckhams ciders.

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