14 Feb 2014

Fresh fast food with Jacob Brown

From Afternoons, 3:07 pm on 14 February 2014
Listen duration 12:18
Add to playlist

A recipe for Champagne sausages with oysters, from Jacob Brown, chef at The Larder in Miramar.

Recent stories from Afternoons

Get the RNZ app

for easy access to all your favourite programmes

Download from Apple App Store Download from Google Play Store

Subscribe to Afternoons

Podcast (MP3) Oggcast (Vorbis)