4 Nov 2013

Taste of the Islands

From Nights, 9:10 pm on 4 November 2013

Pacific Island cuisine, the importance of sustainable tourism, and living island-style with chef Robert Oliver. His latest book is Mea'ai Samoa: Recipes and Stories from the Heart of Polynesia. Robert Oliver's co-author, in Mea'ai Samoa is Tracy Berno from Lincoln University; associate professor of tourism and development.

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