18 Aug 2008
Food And Wine - Guest Chef Kate Hill
Leek Gratin, Stuffed Veal Bundles and Pear and Chocolate Tart from guest chef Kate Hill with John Hawkesby providing the wine.
Leek Gratin, Stuffed Veal Bundles and Pear and Chocolate Tart from guest chef Kate Hill with John Hawkesby providing the wine.