13 Oct 2008

Food and Wine

From Nine To Noon, 11:20 am on 13 October 2008

Guest chef Judith Cullen indulges her passion for the gastronomic Italian traditions and tempts us with results redolent in olfactory joy. John Hawkesby's back from communing with dolphins in French Polynesia and romances Judith's food, offering matrimony with the perfect wine partners.