20 Jul 2009

Good food, good wine

From Nine To Noon, 11:33 am on 20 July 2009

Adie McClelland,Chef, tutor, food consultant and private caterer Roasted Fillet of Fish on Caramelized Onion and Fennel, Roasted Beetroot and Garlic with Warm Tomato Vinaigrette and Aioli + Semifreddo Nougat Ice Cream w Grilled Pineapple. John Hawkesby has the perfect wine for these dishes.