Food with My Kitchen Rules contributor Karen Martini
Karen Martini is an Australian chef, restaurateur, and television presenter, perhaps best known for her work as a guest judge on My Kitchen Rules. She is also the author of four cookbooks: Everyday, Feasting, Cooking at Home and Where the Heart Is. She is in New Zealand, as one of three judges tasked with picking the top spot in the MiNDFOOD Wellington On a Plate Award from five of Wellington's best chefs. The finalists are: Hummingbird, Ti Kouka, Zibibbo, Logan Brown and Artisan. Karen Martini says her cooking style flows from modern Mediterranean to Asia and the Middle East.