29 Feb 2016

Preserving the summer harvest

From Nine To Noon, 11:30 am on 29 February 2016

It's that time of the year when there is plenty of summer fruit and vegetables about - a perfect opportunity to try out some home preserving! But if it's something you believe requires too much expertise in the kitchen, think again.

Nicola Galloway is a Nelson chef, nutrition consultant and food writer who is holding workshops on preserving the harvest, with little or no sugar and types of fermentation, too.

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