9 Nov 2009

Food and wine

From Nine To Noon, 11:30 am on 9 November 2009
Listen duration 20:38
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London based Kiwi chef Anna Hansen is in the studio to tempt us with Pork Belly atop Carrot and Miso Puree with Green Pepper Relish. Wine doyen Stephen Morris finds the perfect wine partner and then they both talk dessert, exquisite.

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