6 Dec 2010
Food and Wine with Sean Armstrong and Keith Stewart
Guest chef Sean Armstrong has recipes for Super Sausage, and Parmesan Crusted Snapper with Pomegranate Herb Salad. Keith Stewart has the wine recommendations.
Guest chef Sean Armstrong has recipes for Super Sausage, and Parmesan Crusted Snapper with Pomegranate Herb Salad. Keith Stewart has the wine recommendations.