18 Jul 2011

Food and Wine with Paul Jobin and John Hawkesby

From Nine To Noon, 11:35 am on 18 July 2011

Guest Chef Paul Jobin has recipes for Soft Poach Fish with littleneck miso clams and lemon sushi rice, and Liquorice parfait with caramelised pineapple and marshmallow. John Hawkesby provides the ideal wine accompaniment.