26 Sep 2011
Food and Wine with Catherine Bell and John Hawkesby
Guest chef Catherine Bell prepares Sarawak Umai Ikan - raw fish dish and Grilled Fish with Banana Leaf. John Hawkesby selects the perfect wine match.
Guest chef Catherine Bell prepares Sarawak Umai Ikan - raw fish dish and Grilled Fish with Banana Leaf. John Hawkesby selects the perfect wine match.