14 Nov 2011

Food and Wine with Frank Camorra and John Hawkesby

From Nine To Noon, 11:30 am on 14 November 2011

Frank Camorra is a chef from Melbourne. He lived in Spain until he was five, when his family moved to Australia. He replicates the tastes and flavours of his homeland at his restaurant MoVida. Here he shares some of his favourite tapas recipes.