23 Apr 2012

Guest Chef - Mandy Jeffries

From Nine To Noon, 11:30 am on 23 April 2012

Autumn's the time to preserve that produce to get us through the winter and Mandy Jeffries relishes it with Damsons, tomatoes, chillies, watermelon, lime, ginger and star anise to name but a few of the ingredients she simmers unctuously away into pastes, cordials, jams and relishes.