8 Nov 2012

Feature Guest - Aaron Bobrow-Strain

From Nine To Noon, 10:08 am on 8 November 2012

The use of white bread as a lens for looking at the history of food in America. His book, "White Bread: A Social History of the Store-Bought Loaf", investigates how white bread changed from a preserve of the wealthy to a cheap, processed product that, at times, is barely a food at all.