4 Feb 2013

Food and Wine with Lauraine Jacobs & John Hawkesby

From Nine To Noon, 11:35 am on 4 February 2013

It's a delicate balancing act today between sweet, hot, salt and sour. Lauraine Jacobs talks dressings and marinades, how to adorn your summer salads and prepare your fare for the BBQ. John Hawkesby continues the balance with fruit, acid and spice in his wine matches.