6 Mar 2015

Sourcing African Ingredients

From New Zealand Society, 2:20 pm on 6 March 2015

Welcome to Afrika

Barika DarboeWhat you’re used to eating – and what you like to eat – will largely depend on where you grew up.

While an increasingly wide variety of foods are available in New Zealand, African immigrants sometimes can’t source traditional ingredients. Amelia Nurse decided to find out what’s available here for African New Zealanders. She joins Barika Darboe (who runs the restaurant Afrika) at a grocers in Newtown, Wellington.

Try Barika's recipe for Sengalese Lamb.

 

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