17 Jan 2014

Jozef Youssef on molecular gastronomy at home

From Summer Nights, 10:30 pm on 17 January 2014

Jozef Youssef is a highly acclaimed restaurant and private dining chef. He has published the book, 'Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen', and runs the website Kitchen Theory, which looks at how how new findings in food science, multi-sensory taste and flavour perception and sustainability are shaping the culinary landscape.