Skip to content.
Wednesday 14 October - 7:26 am NZT
Updated at 12:26 am on 25 June 2013
With Jacob Brown from the Larder Restaurant in Wellington - Lemon and Caper Butter and Chocolate Mousse.
To embed this content on your own webpage, cut and paste the following:
<iframe src="http://www.radionz.co.nz/audio/remote-player?id=2543909" width="100%" frameborder="0" height="62px"></iframe>
This story was broadcast on
Friday 18 January 2013