Dan Pearson began his career as a teenager in the burger vans and factory kitchens of Northampton, England and worked his way up over the years ending up at the Michelin-starred Foliage at the Mandarin Oriental, Knightsbridge.
Dan Pearson began his career as a teenager in the burger vans and factory kitchens of Northampton, England and worked his way up over the years ending up at the Michelin-starred Foliage at the Mandarin Oriental, Knightsbridge.