19 Jul 2015

Celia Hay - Land of the Long White Wine

From Sunday Morning, 10:07 am on 19 July 2015

Chef Celia Hay first experienced fine dining at her parents' dinner table - during their many dinner parties. That love of food and wine has led her down many paths including the famed Hay's restaurant in Christchurch, establishing The New Zealand School of Food and Wine, which recently celebrated 20 years, and writing her latest book the New Zealand Wine Guide.

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