Food is more than nourishment. It's a source of pleasure — and guilt — and an agent of change. This episode, TED speakers explore our deep connection to food, and where it's headed.
Pam Warhurst: How Does Food Become A Tool For Connection?
Mark Bittman: How Has The American Diet Changed Over Time?
Robert Lustig: How Worried Should We Be About Sugar?
Charles Spence: What Defines The Perfect Meal?
Marcel Dicke: Are Insects The Future Of Food?
From NPR’s TED Radio Hour