24 May - 12:14 pm NZ
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with Simon Morton
Saturday, Midday - 2pm
NZ Radio Awards 2012 winner: Best Daily or Weekly Series (one hour or more duration)
Quick Hits
12:15 The science of salt
12:40 Mussels
12:55 Ketchup liberation
13:15 Painkiller abuse
13:25 Gout
13:45 Tech news
The small print
First up this week, the advice that salt is bad for us and we should limit how much of it we eat is one of the key public health messages today. In the US the director for the Center of Disease Control and Prevention has gone so far as to say that reducing how much salt you eat is as important to your long term health as giving up smoking! But does the science behind all these warnings really stack up? Science writer Gary Taubes doesn't think so.
LINKS:
At 12:40pm we're steaming mussels with Rachel Taulelei. The green-lipped mussel is our largest seafood export; it's shipped to more than 70 countries around the world and tastes great!
At 12:55pm a question that's perplexed civilisations since the dawn of time. How do you get the last bit of tomato sauce out of the bottle? Now a team of American researchers thinks it's found the answer.
After the 1pm news world soccer's governing body FIFA is warning players about using and abusing painkillers. Loads of players are doing it but FIFA's worried about the long-term effects on their health.
At about 1:25pm, gout. It's a condition that's affected aristocrats and royalty through the ages and now gout causes agony for more than 100,000 New Zealanders. We look at what causes it and the latest treatments with GP Dr Don Simmers.
And before we go Charles Arthur beams in with the latest from the world of technology. This week, the rush to get top level domain names like .app, .shop and .book plus Apple cosies up to Facebook and takes on Google Maps.
We'll be playing these tracks too....
Not all audio is available due to copyright restrictions.
The advice that salt is bad for us and that we should limit how much of it we eat is one of the key public health messages out there. But does the science behind all these warnings really stack up? Science writer Gary Taubes doesn't think so. (22′11″)
We're steaming mussels with Rachel Taulelei. The green-lipped mussel is our largest seafood export; it's shipped to more than 70 countries around the world and tastes great! (17′44″)
A question that's perplexed civilisations since the dawn of time. How do you get the last bit of tomato sauce out of the bottle? Now Dave Smith thinks he's found the answer. He's one of the inventors of a coating called LiquiGlide. (4′25″)
World football's governing body FIFA is warning players about abusing painkillers. Loads of players are doing it but FIFA's worried about the long-term effects on their health. Matt McGrath is a science reporter with the BBC World Service. (10′25″)
Gout is a condition that affects more than 100,000 New Zealanders. We look at what causes it and the latest treatments with GP Dr Don Simmers. (20′50″)
The Guardian's technology editor Charles Arthur beams in with the latest from the world of technology. This week, the rush to get top level domain names like .app, .book and .baby. Also Apple cosies up to Facebook and takes on Google Maps. (14′12″)
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