Chorizo Photo: RNZ/Richard Scott
Javier Garcia Photo: RNZ/Richard Scott
The Spanish eat three times as much pork as your average New Zealander.
An average Spaniard devours over 60 kilos of the meat each year, making Spain one of the world's biggest per capita pork consumers.
Javier Garcia makes the smoky Spanish sausage chorizo in Christchurch.
