Kosher Food

Updated at 12:25 pm on 7 September 2013

Why are so many non-Jewish consumers choosing kosher food? With Timothy Lytton the author of 'Kosher: Private Reegulation in the Age of Industrial Food' (Harvard University Press) and kosher certifier Rabbi Isaac Mizrahi of The Kosher Kiwi Licensing Authority.

From This Way Up

This story was broadcast on Saturday 7 September 2013

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