Kosher Food

Originally aired on This Way Up, Saturday 7 September 2013

Why are so many non-Jewish consumers choosing kosher food? With Timothy Lytton the author of 'Kosher: Private Reegulation in the Age of Industrial Food' (Harvard University Press) and kosher certifier Rabbi Isaac Mizrahi of The Kosher Kiwi Licensing Authority.


Audio duration:  28′ 46″ 

Subscribe to Podcast         Subscribe to Oggcast