It’s looking like being a cold weekend so why not keep warm and get busy in the kitchen? These recipes featured on RNZ over the last few weeks – enjoy.
Fire Dragon Noodle Soup
A spicy winter warmer.
Tunisian sausage stew
Foxton-based Paul Brice has started making gourmet sausages in his retirement -Foxy Bangers. He shares recipes for the best way to serve his sausages, including this Tunisian sausage stew.
Slow beef in red wine
The flavour of this ideal-for-mid-week casserole can be improved by marinating the beef in red wine and herbs for a time before cooking.
Fish tacos
Tommi Miers shares her recipes for fish tacos and back pudding ragu
Turmeric latte with cinnamon & black pepper
When you’re too buzzed on regular coffee try this refreshing alternative.
And try this to finish ....