It’s looking like being a cold weekend so why not keep warm and get busy in the kitchen? These recipes featured on RNZ over the last few weeks – enjoy.
A spicy winter warmer.
Foxton-based Paul Brice has started making gourmet sausages in his retirement -Foxy Bangers. He shares recipes for the best way to serve his sausages, including this Tunisian sausage stew.
The flavour of this ideal-for-mid-week casserole can be improved by marinating the beef in red wine and herbs for a time before cooking.
Tommi Miers shares her recipes for fish tacos and back pudding ragu
When you’re too buzzed on regular coffee try this refreshing alternative.
And try this to finish ....