Samin Nosrat
Salt, fat, acid and heat - the four elements of good cooking
11 Sep 2017
New York Times food columnist and former chef Samin Nosrat has written a book that teaches people how to think for themselves in the kitchen, guided by the 'four points of the cooking compass'. Audio
Salt, Fat, Acid, Heat: a conversation
12 Jun 2015
Master these four elements and anything you cook will be delicious, says chef and best-selling author Samin Nosrat. She chats to fellow foodie Marianne Elliott at the 2018 NZ Festival Writers and… Video, Audio