Cocktails

All ice is not created equal, and the ice created by Conor Whale is top-shelf stuff. Audio

This week we speak to Gwilym Breese who's got a cocktail recipe for the cooler weather that you can make sans alcohol and still enjoy the same flavours! Audio

Today's expert is here to help you recreate bar style cocktails at home and has tips for mixing with different flavour profiles. Alastair Walker is part owner of the Auckland bar 'Caretaker', he talks… Audio

A culinary school graduate, Sother Teague began his hospitality career in restaurant kitchens, then worked as a research and technical chef on the Food Network series, Good Eats. He subsequently moved… Audio

Washington D.C. lawyer Philip Greene is no stranger to mixing it up. As well as being a successful lawyer for the US Marine Corps with an office in the Pentagon, he's a cocktail historian. Audio

Laura Verner from Auckland restaurant pasture talks about non-alcoholic cocktails and shares a recipe for Cucumber, sorrel & angelica. Audio, Gallery