Vegetarian
Roasted sweetcorn ribs with chilli-honey butter
Recipe by Lucy Corry
From Summer Times on Monday 8 January 2024
Cauliflower ice-cream anyone?
When a vegan and a food technologist met at an ideas competition two years ago a new vegan ice cream company was born. The sustainable food start up Kinda is planning to launch its cauliflower based… Audio
Stuart Nash details funding for plant-based 'meat' producer
The government is looking to grow the plant-based meat market investing more than $1 million in a sustainable food company.
The loan is from the $200 million Regional Strategic Partnership Fund which… Video, Audio
Keeping it simple with Sophie Steevens
It was widely reported a while back that a third of New Zealanders were/are reducing their meat consumption, becoming more flexitarian. Correct statistics about the number of actual vegetarians and… Audio
'Because we eat animals, we underestimate their mental abilities'
No generation has loved animals more than us. However, no generation has kept more animals in factory farms, or pushed more of them towards extinction, writes Henry Mance in his new book, How to Love… Audio
Vegetarians have healthier biomarker profiles than meat-eaters
New research suggests people on a vegetarian diet have healthier levels of disease markers than people who eat meat. Otago University's Dr Ali Hill joins the show to explain what biomarkers are, and… Audio
New book sheds light on Earth's other humans
If you're going to read one book on human origins, Oxford professor and former Dunedinite Tom Higham's new book, The World Before Us: How Science is Revealing a New Story of Our Human Origins should… Audio
Two Raw Sisters: plant-based eating without the pressure
Christchurch-based Margo and Rosa Flanagan, better known as Two Raw Sisters, build their delicious recipes starting with vegetables, unprocessed and whole food pantry staples. The meat, dairy, fish or… Audio
Sunday Cantina cooking classes
Fi Greig specialises in raw, vegan and vegetarian dishes at her Sunday Cantina cafes on the Kapiti Coast. She'll show you how to make winter warming broths, breads, risottos and pimped-up salads at… Audio
Van life: Going vegan
Jackie Norman and Gareth Scurr share vegan recipes for busy people - all developed in their camper van kitchen. Audio
Russian Borscht (meatless)
Recipe by Iuliia Pashchuk
From Nine To Noon on Monday 26 August 2019
Roasted pumpkin with furikake
Recipe by Louise Fawcett
From Nine To Noon on Monday 24 June 2019
Sea spaghetti & kale salad
Recipe by Louise Fawcett
From Nine To Noon on Monday 24 June 2019
Shanghai locals wait for hours for Shake Shack burgers
Shanghai locals queuing for hours at fast food restaurant Shake Shack are limited to three each, in a bid to stop them from selling them at marked-up prices to people in the queue. Video, Audio
The Gisborne GP who prescribes plant-based diets
Gisborne GP Dr Nicholas Wright is a big advocate of a plant-based diet for health and says it can reverse heart disease and diabetes. Audio
Warm salad of saffron pickled jersey royals, broad beans, black garlic & smoked ricotta
Recipe by Anna Hansen
From Nine To Noon on Monday 20 August 2018