Aged Mahoe Gouda Fondue

12:41 am on 18 November 2008


  • 100g mahoe gouda grated
  • 300ml whole milk
  • 5g Xantham gum


Bring the milk to the boil. Put the gouda and the milk into a blender and blend until smooth. With the machine still running add the xantham gum. Keep warm.

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