Baby Apple Pies with Blue Cheese

5:06 am on 17 March 2007

I think an apple pie without cheese is like a kiss without a squeeze.


  • 2 pkts feather flake pastry
  • 1 tin of sliced apple or use fresh and leave the skins on
    small block of blue cheese
  • large muffin trays
  • fresh cream or ice cream laced with whisky
  • brown sugar
  • 1 beaten egg mixed with 1 tbsp of milk


Preheat oven to 180c

Grease muffin tins

Roll out pastry or better still used pre-rolled and use a cup to cut size to suit muffin tins

Place pastry into tins then spoon in heaps of apples along with chunky bits of blue cheese, spinkles of brown sugar and a drop or two of whiskey.

Put a lid on each wee pie, brush tops with egg/milk mix and bake 20-25 minutes or until golden brown.

From Jesse Mulligan, 1–4pm

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