Baked Trout

10:45 am on 15 January 2016


  • Two boneless trout fillets or one salmon fillet (skin on) (There are lots of videos on YouTube that teach how to fillet boneless).
  • 1/2 cup good quality mayonnaise
  • 1/3 cup finely grated parmesan cheese
  • 2 tablespoons of dill Seasoning or fresh dill or fennel tips, finely chopped (I often collect fresh fennel from the river bank while fishing).
  • 2-3 spring onions finely chopped (tops included)
  • 1 clove of garlic, pressed or grated
  • pepper and salt to taste


Preheat oven to 180C.

Place fillet skin-down on a baking tray.

Mix ingredients in bowl and liberally coat the flesh side of the trout or salmon fillet.

Bake 25 minutes until the topping is golden and bubbling with deliciousness.

From Summer Noelle

Find a Recipe

or browse by title