Blue Vein Scones

11:53 pm on 2 March 2009

Makes approximately 12 scones


  • 500g self raising flour
  • ½  teaspoon salt
  • 200ml whole milk
  • 300 grated blue vein cheese
  • 40gm salted butter


Sift flour and salt into a mixing bowl and rub in the butter.

Add 250gm the cheese and mix in well. Quickly mix in the milk to form a soft dough.

Turn onto a floured board and knead lightly.

Form into a 3 cm thick rectangle and cut out scones. Place onto baking tray and sprinkle with remaining cheese.

Bake at 200°C for 15-20 minutes until golden brown.

Cut and butter the scones before eating.

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