Brown Sugar Shortbread
From The Kindness of Strangers by Shonagh Koea, published by Vintage, ISBN: 9781869419189
- 250 grams of butter
- one cup of brown sugar
- one and a half cups of ﬂour
- half a teaspoon of baking powder
- half a cup of cornﬂour
Melt the butter in a saucepan, add the brown sugar, ﬂour, baking powder and cornﬂour.
Spread out in a sponge roll tin and bake for twenty minutes at 160 degrees Celsius.
Cut the shortbread carefully into ﬁnger shapes as it is cooling in the tin and remove from the tin when it is cold.