Caramelised Red Onions

The Engine Room Eatery
Published by Godwit

(Makes 3/4 cup)

Ingredients

• 500g red onions, thinly sliced
• ¼ cup brown sugar
• 65ml red wine vinegar
• 1 tablespoon olive oil
• salt and freshly ground black pepper
• few sprigs thyme

Method

Preheat the oven to 160°C. Combine all the ingredients in a roasting tray. Cover tightly with tinfoil and bake for 45 minutes. Remove the lid and cook for a further 30 minutes, stirring occasionally, until the onions have caramelised. Cool and store in an airtight container in the fridge until ready to use (up to 2 weeks).