Chilli Con Queso

3:10 pm on 18 July 2014


  • 1 small onion, minced
  • 1 clove garlic, minced
  • juice of 1 lime (or lemon)
  • 1/4 cup water
  • 6 tbsp sour cream
  • 250g cream cheese
  • 10 slices of pickled jalapeno
  • 2 cup grated cheese


Place onion, garlic, lime and water in a small saucepan and bring to the boil. Turn down and cook slowly for 5 min.

Remove from heat and add all remaining ingredients. Blend with stick blender (or in a food processor) until roughly combined.

Use in Mexican lasagna or use just like this as a dip wth cornchips.

From Jesse Mulligan, 1–4pm

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