Chocolate Chip Biscuits
This chocolate chip biscuit is substantial and certainly more sustaining than the packet made version and I know for a fact that they always get eaten. I rely on a couple of these as the baseline nutrition for one of my boys. If any dieticians out there have a problem with that they can sit with him at lunchtime. These biscuits are quick and easy to make, we've trained the eleven year old.
Makes about 26.
- 300g Flour
- 240g butter
- 270g sugar
- 2 small eggs
- 2 tsp vanilla
- 250g chocolate drops, or chips.
Cream the butter, sugar with the vanilla in a food processor.
When the mixture has lightened a little add the two eggs and process a further minute
Mix with the flour and chocolate using a wooden spoon.
Form into table tennis ball sized lumps on a baking tray and press with a fork.
Bake in a 165 oven for about 14 mins, until lightly golden brown.