Chocolate Fondant - Flourless Chocolate Cake (gluten free)

11:05 am on 14 June 2010

Ingredients

  • 225g dark chocolate
  • 175g butter
  • 300g caster sugar
  • 8 eggs
  • 300g cream

Method

Preheat oven to 120°C.

Melt chocolate and butter together in a bowl over simmering water.  

Combine sugar and eggs together, add to chocolate mixture, mixing well.

Add cream and mix well.

Pour into a tin lined with silicon paper (baking paper) and bake in preheated oven until set.

John Hawkesby’s wine recommendation

Dry Sherry
Valdespino Inocente

Sherry
Brown Brothers Milawa Shiraz 2008

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