Christmas Pudding Strudel

11:20 am on 11 December 2017

Serves 6

No caption

Photo: Supplied

 

Ingredients

  •     250g Christmas pudding, crumbled
  •     250g tub mascarpone
  •     2 tbsp Baileys
  •     4 sheets filo pastry
  •     25g melted butter
  •     icing sugar, for dusting
  •     cream or custard, to serve

Method

Heat oven to 200 C. Mix the Christmas pudding, mascarpone and Baileys. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. Repeat with more butter and filo until you have 4 layers.

Place the filling in a log in the centre and brush the border with butter. Roll up to enclose the filling, then brush with the remaining butter. Can be chilled for 1 day until ready to bake. Bake for 20-25 mins until golden brown, dust with icing sugar and serve warm with cream or custard.

 

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