Churros balls and dark chocolate chilli sauce
Step 1: Churros balls
1 ½ cup self-rising flour
1 tsp baking powder
½ cup butter
Pinch of salt
2 ½ cups water
In a pot, boil the water over high heat with butter and salt. Once boiling remove from the heat and add the sifted flour and baking powder. Stir with a wooden spoon until lump free and smooth dough is formed. Let it stand for 10 – 15 minutes. Make round balls out of the dough and fry on a medium high heat until golden brown. Set aside.
Step 2: Dark chocolate and chilli sauce
180 g dark chocolates (buttons or blocks)
1 tsp. chilli powder
100 ml cream
Combine all ingredients together on bowl, and using microwave, set the time for 1 minute and turn on. After a minute, remove the bowl from the microwave and stir until all the chocolates are melted. Set aside.
Cut the cooled cake into bite sized squares. Using a piping bag, pipe the cream over the sliced portions and serve.