Feilding Lamb Patties a la Holly

3:10 pm on 8 November 2013


  • ½ kg lamb mince
  • 1 medium onion, finely chopped
  • 2 tbsp tomato paste
  • 1/2 tsp fennel seeds, crushed
  • 1 cup finely chopped sliverbeet
  • ½ apple grated
  • ½  cup gluten free flour or normal flour
  • salt and pepper


In a large bowl mix all ingredients together with a wooden spoon and then roll into small balls, flatten and then fry in a hot pan. These are delicate so don't make them do big.

Serve with freshly cooked vegetables or salad or sandwich between fresh rustic bread buns and chutney. 

From Jesse Mulligan, 1–4pm

Find a Recipe

or browse by title