Larder Lamb and Mint Meatballs

3:10 pm on 9 March 2018

Larder Lamb and Mint Meatballs

Larder Lamb and Mint Meatballs

Larder Lamb and Mint Meatballs Photo: supplied

Meatballs

500 g minced lamb ( coarse )

1 egg

3 Tb fresh grated parmesan

1 clove garlic ( chopped )

2 Tb fresh mint ( chopped )

3 Tb breadcrumbs

2 tsp salt

1 tsp freshly ground black pepper

3 Tb cream

1 small brown onion ( chopped, finely cooked and cooled)

 

Mix together in blender. Roll into small meatballs – Refridgerate

 

Tomato Sauce

1 brown onion diced

2 cloves garlic (finely chopped)

2 Tb olive oil

700 g bottle tomato passata

pinch of sugar

salt and freshly ground black pepper

 

Pre heat oven to 180 C

Heat oil in deep pan. Add onion. Cook on low for 10 mins stirring as required – don’t let it catch. Add passata and 1 cup of cold water.

Add sugar, salt & pepper. Cook for 10 mins.

Sear meatballs and add to tomato sauce, cover with baking paper and foil.

Cook meatballs for 40 mins in the oven or until cooked through.

 

 

 

 

 

From Jesse Mulligan, 1–4pm

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