Mascarpone & Almond Bread Sandwich with Caramel Sauce

10:54 pm on 6 November 2006

Ingredients

  • 1 packet almond bread
  • 180g mascarpone
  • 3 tablespoons caster sugar
  • Zest of half an orange

Method

Mix together the mascarpone, sugar and orange zest.

Place a slice of almond bread on the plate, followed by a dollop of the mascarpone and orange mix.

Repeat this process and top with a slice of the almond bread.

Drizzle each dessert with caramel sauce.

Serve immediately.

Suggested wines to compliment this recipe

Dessert

Banrock Station Sparkling White Shiraz

Port

Taylors Late Bottled Vintage 2001

From Nine To Noon

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