Mountain Moonshine Mulled Wine
Makes 1.5 litres*
- 1 bottle (750ml) medium-bodied red wine
- 375ml water (or less for a stronger brew)
- 375ml Mountain Moonshine
To garnish (optional):
- 1 star anise
- 1 cinnamon stick
- 1 orange (thinly sliced)
- 1 lemon (thinly sliced)
In a large pot, combine red wine, water and Mountain Moonshine. Heat gradually, stirring to an aromatic simmer. Be sure not to boil.
Pour into a pitcher/jug. Gently stir in garnish ingredients. Serve hot with gusto and a smile.
*To make one serving: 2 parts red wine, 1 part Mountain Moonshine, 1 part hot water