Mulled Apple Crumble

11:30 am on 23 June 2014

Serves 4-6



  • 1/4 cup Mulled Lemon & Honey cordial
  • 10 walnuts (shelled and roughly cut)
  • 10 almonds roughly cut (or 1 Tbsp sliced almonds)
  • 150 g butter
  • 1/2 cup rolled oats
  • 3/4 cup flour
  • 1 tsp ground cinnamon
  • 1 tsp honey (or brown sugar)

Poached apple

  • 500g jazz apples peeled and sliced
  • 1/2 cup Mulled Lemon & Honey cordial
  • 1 Tbsp honey (optional)



Reduce Mulled Lemon & Honey cordial until sticky (about 5mins on rolling boil, stirring constantly).

Add walnuts and almonds and cook for 3 mins (stirring).

Add cinnamon and butter.

Once butter is melted add rolled oats and cook 2 mins.

Stir in honey and take off heat.

Stir in flour and set aside.

Poached apple

In an open pot, heat Mulled Lemon & Honey cordial and apples.

Poach on a medium heat, stirring constantly. Apples are ready when cooked through but still firm.

Taste and add honey to sweeten if necessary.


Place poached apples in a 20cm baking dish and sprinkle with crumble mixture

Bake in moderate oven (150 degrees C) for 20 mins.

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